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bn:08032844n
Noun Concept
EL
No term available
JA
新子焼き（しんこやき）は、若鶏の手羽を含む骨付き半身を素焼きした料理である。 Wikipedia
Relations
Sources
INDIGENOUS TO
Ασαχικάβα
NAMED AFTER
JA
未成魚

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