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bn:08081329n
Noun Concept
SYL
No term available
JA
練り菓子もしくは練菓子（ねりがし）は、別名「こなし」ともいい、粉末状もしくは粒状の原料と液状もしくは粘土状の原料を配合してから、外力を繰り返し加えて分布を均一化し、粘土状の塑性変型する状態に仕上げた間食用の食品類。 Wikipedia
Relations
Sources
IS A
EN
namagashi
HAS KIND
EN
nerikiri
EN
kinako nejiri

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