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bn:08383351n
Noun Concept
JA
No term available
ES
El bocol es una tortilla gruesa de masa de maíz mezclada con manteca de res, cerdo o vegetal, cocidas en un comal, rellenas con frijoles refritos, queso fresco, chicharrón, carne deshebrada u otro guiso. Wikipedia
Relations
Sources
IS A
メキシコ料理
COUNTRY
メキシコ
LOCATED IN THE ADMINISTRATIVE TERRITORIAL ENTITY
ワステカ地方

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