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bn:08383351n
Noun Concept
SYL
No term available
ES
El bocol es una tortilla gruesa de masa de maíz mezclada con manteca de res, cerdo o vegetal, cocidas en un comal, rellenas con frijoles refritos, queso fresco, chicharrón, carne deshebrada u otro guiso. Wikipedia
Relations
Sources
IS A
EN
Mexican cuisine
COUNTRY
EN
Mexico
LOCATED IN THE ADMINISTRATIVE TERRITORIAL ENTITY
EN
Huasteca

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