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bn:08458525n
Noun Concept
IT
No term available
ES
Un anafre o anafe era un hornillo fabricado en barro o en metal, pensado para contener las brasas o ascuas que calentaban la olla, cazuela o sartén que contuviese los alimentos, conservándolos calientes. Wikipedia
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IS A
fornello portatile
MATERIAL USED
argilla

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