Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:08466537n
Noun Concept
NL
No term available
ES
El tradicional desayuno andaluz es un tipo de desayuno ligero que consta principalmente de una pieza de pan, untada con manteca colorá o bien aceite de oliva,[1]​ acompañado con sal, y que combina para beber leche, zumo o café. Wikipedia
Relations
Sources
IS A
ontbijt
maaltijd
COUNTRY
Spanje
LOCATED IN THE ADMINISTRATIVE TERRITORIAL ENTITY
Andalusië

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License