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bn:08481576n
Noun Concept
AR
No term available
ES
El compango es el acompañamiento cárnico ahumado empleado en la elaboración de la fabada asturiana y los cocidos lebaniego y montañés, consta generalmente de chorizo, morcilla y tocino entreverado. Wikipedia
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PART OF
EN
Fabada asturiana
COUNTRY
إسبانيا

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