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bn:08882744n
Noun Concept
PT
No term available
IT
Il tóch, detto anche toc, tóc, o tocch, è un piatto della cucina comasca a base di polenta, che costituisce una delle più antiche specialità culinarie di Bellagio. Wikipedia
Relations
Sources
IS A
EN
first course
HAS PART
manteiga
queijo
polenta
COUNTRY OF ORIGIN
itália
CUISINE
EN
Cuisine of Lake Como
INDIGENOUS TO
Bellagio

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