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bn:09018327n
Noun Concept
Categories: Chestnut dishes, Corsican desserts, Articles with short description, Cuisine of Emilia-Romagna, Cuisine of Tuscany
EN
neccio  necci
EN
Neccio, also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Wikipedia
Definitions
Relations
Sources
EN
Neccio, also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Wikipedia
Chestnut Flour Cake Wikidata
IS A
dessert
HAS PART
Chestnut flour
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
neccio
Wikidata
EN
Neccio
Wikipedia Redirections
EN
necci

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