Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:09018327n
Noun Concept
Categories: Corsican desserts, Articles with short description, Chestnut dishes, Cuisine of Tuscany, Cuisine of Emilia-Romagna
EN
neccio  necci
EN
Neccio, also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Wikipedia
Definitions
Relations
Sources
EN
Neccio, also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Wikipedia
Chestnut Flour Cake Wikidata
IS A
dessert
HAS PART
Chestnut flour
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
neccio
Wikidata
EN
Neccio
Wikipedia Redirections
EN
necci

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License