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bn:09789166n
Noun Concept
EN
grilled fish
EN
food fish that has been subject to high temperature Wikidata
Definitions
Relations
Sources
EN
food fish that has been subject to high temperature Wikidata
IS A
food
HAS PART
CA
Shioyaki
2-amino-3-methylimidazo(4,5-f)quinoline
FABRICATION METHOD
broil
Wikidata
EN
grilled fish

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