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bn:10199881n
Noun Concept
EL
No term available
NL
De mousse is de Franse naam voor de fijne koolzuurbelletjes die na het openen van de fles champagne zichtbaar worden om aan het oppervlak van de wijn uiteen te spatten. Wikipedia
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διοξείδιο του άνθρακα
FACET OF
σαμπάνια

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