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bn:10199881n
Noun Concept
EN
mousse
NL
De mousse is de Franse naam voor de fijne koolzuurbelletjes die na het openen van de fles champagne zichtbaar worden om aan het oppervlak van de wijn uiteen te spatten. Wikipedia
Relations
Sources
IS A
carbon dioxide
FACET OF
champagne
Wikidata
EN
mousse

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