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bn:12818255n
Noun Concept
SYL
No term available
EN
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Wikipedia
Relations
Sources
IS A
EN
food ingredient
EN
food
EN
powder
PART OF
EN
chocolate sauce
EN
couverture
EN
milk chocolate
Tiramisu
EN
chocolate salami
+7 relations
HAS KIND
EN
Dutch-process cocoa
EN
fine flavor cocoa
COLOR
EN
brown
MATERIAL USED
Theobroma cacao
EN
cacao bean
EN
chocolate liquor

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