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bn:13255678n
Noun Concept
Categories: Burmese cuisine
EN
pon ye gyi
EN
Pon ye gyi is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Wikipedia
Definitions
Relations
Sources
EN
Pon ye gyi is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Wikipedia
HAS PART
horse gram
COUNTRY OF ORIGIN
Myanmar
Wikipedia
EN
pon ye gyi
Wikidata
EN
Pon ye gyi

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