bn:13385700n
Noun Concept
Categories: Korean cuisine, Ashkenazi Jewish cuisine, Cucumber, Lebanese cuisine, Pickles
EN
pickled cucumber  Cornichons  Salzgurke  Agurkesalat  bread and butter pickle slices
EN
A pickled cucumber is a small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Wikipedia
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EN
A pickled cucumber is a small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Wikipedia
Sliced lengthwise and layered into a sandwich Wikipedia Disambiguation
Vegetable Wikidata