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bn:13683074n
Noun Concept
EN
granulose
EN
The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments. Wiktionary
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Sources
EN
The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments. Wiktionary
Wiktionary
EN
granulose

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