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bn:13875016n
Noun Concept
Categories: Neapolitan cuisine, Pasta dishes, Italian sauces
EN
Genovese sauce  Sugo alla genovese
EN
Genovese sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served with paccheri, ziti or candele pasta — and sprinkled with grated cheese. Wikipedia
Definitions
Relations
Sources
EN
Genovese sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served with paccheri, ziti or candele pasta — and sprinkled with grated cheese. Wikipedia
Onion-based pasta sauce from the region of Campania, Italy Wikidata
IS A
CS
sugo
HAS PART
onion
girello
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
Genovese sauce
Wikidata
EN
Genovese sauce
Wikipedia Redirections
EN
Sugo alla genovese

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