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bn:13875016n
Noun Concept
PT
No term available
EN
Genovese sauce is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples — typically served with paccheri, ziti or candele pasta — and sprinkled with grated cheese. Wikipedia
Relations
Sources
IS A
CS
sugo
HAS PART
cebola
EN
girello
COUNTRY OF ORIGIN
itália

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