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bn:14160010n
Noun Concept
Categories: Food stubs, Charcuterie, French sausages
EN
Saucisson à l'ail
EN
The saucisson à l'ail, also called saucisson de Paris or Paris-ail, is a French charcuterie composed of chopped pork meat, seasoned of a preparation containg egg white, salt, pepper, spices and chopped fresh garlic that gives his name. Wikipedia
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Sources
EN
The saucisson à l'ail, also called saucisson de Paris or Paris-ail, is a French charcuterie composed of chopped pork meat, seasoned of a preparation containg egg white, salt, pepper, spices and chopped fresh garlic that gives his name. Wikipedia
IS A
saucisson
Wikipedia
EN
Saucisson à l'ail

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