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bn:14209256n
Noun Concept
NL
No term available
EN
Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce. Wikipedia
Relations
Sources
IS A
Franse keuken
voedsel
HAS PART
gepocheerd ei
MATERIAL USED
bourgondië saus
gepocheerd ei

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