bn:14266188n
Noun Concept
Categories: Culinary Heritage of Switzerland, All Wikipedia articles written in American English, Processed cheese, Products introduced in 1911, American cheeses
EN
analogue cheese  artificial cheese
EN
A product that, unlike traditional cheese, isn't made only from milk and ripens for several months but is mixed from different ingredients, among other things milkfat is replaced by animal or vegetable fat. OmegaWiki
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EN
A product that, unlike traditional cheese, isn't made only from milk and ripens for several months but is mixed from different ingredients, among other things milkfat is replaced by animal or vegetable fat. OmegaWiki
HAS KIND
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