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bn:14338867n
Noun Concept
EN
emulsifier  emulgent
EN
Food additive which forms or maintains a uniform emulsion of two or more phases in a food Wikidata
Definitions
Relations
Sources
EN
Food additive which forms or maintains a uniform emulsion of two or more phases in a food Wikidata
IS A
wetting agent
HAS KIND
plasticizer
dispersant
polysorbate 80
Wikidata
EN
emulsifier
Wikidata Alias
EN
emulgent

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