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bn:14369278n
Noun Concept
SYL
No term available
EN
Güveç is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. Wikipedia
English:
cooking
Relations
Sources
IS A
EN
stew
HAS KIND
Giouvetsi
COUNTRY OF ORIGIN
EN
Turkey

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