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bn:14393890n
Noun Concept
Categories: French cuisine
EN
Gras-double  gras double
EN
Gras-double is a French culinary term referring to the part of a beef or ox stomach most favoured for cooking. Wikipedia
Definitions
Relations
Sources
EN
Gras-double is a French culinary term referring to the part of a beef or ox stomach most favoured for cooking. Wikipedia
PART OF
FR
chkembey
tablier de sapeur
COUNTRY
France
Wikipedia
EN
Gras-double
Wikidata
EN
gras double
Wikipedia Redirections
EN
gras double

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