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bn:14396734n
Noun Concept
PT
No term available
EN
Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. Wikipedia
Relations
Sources
IS A
culinária regional
culinária da Alemanha
culinária da França
HAS PART
chucrute
Streusel
quenelle
spätzle
FR
tarte aux quetsches
HAS KIND
choucroute
INDIGENOUS TO
Alsácia

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