Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:14640217n
Noun Concept
IT
panna doppia  doppia panna  panna densa
FR
La crème double est une mention de la crème alimentaire, un produit laitier d'au moins 30 % ou 45 % de matière grasse. Wikipedia
Relations
Sources
IS A
panna
Wikidata
IT
panna doppia
Wikidata Alias
IT
doppia panna, panna densa

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License