bn:14692343n
Noun Concept
Categories: Romanian soups, Fermented foods, Moldovan cuisine, Romanian sauces
EN
borș  Borş  Bors
EN
Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup typically made with this ingredient. Wikipedia
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EN
Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup typically made with this ingredient. Wikipedia
Sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups Wikidata
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Wikipedia
Wikidata
EN
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