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bn:14712038n
Noun Concept
NL
No term available
EN
The cuisine of Schleswig-Holstein forms part of the German cuisine in which the different influences of the regions Niedersachsen and Friesland and of Denmark are perceptible. Wikipedia
Relations
Sources
IS A
regionale keuken
HAS PART
Birnen, Bohnen und Speck
COUNTRY
Duitsland

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