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bn:14723135n
Noun Concept
PT
escalope
EN
An escalope is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. Wikipedia
Relations
Sources
IS A
alimento
carne
EN
meat dish
PART OF
EN
Pariser Schnitzel
HAS KIND
EN
Jägerschnitzel
DE
Rahmschnitzel
HAS INSTANCE
DE
Rahmschnitzel
COUNTRY OF ORIGIN
frança
DIFFERENT FROM
Wiener Schnitzel
Wikidata
PT
escalope

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