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bn:14949427n
Noun Concept
PT
No term available
CA
La bouchée à la reine o mos de reina és un embotit pastissera individual i calent, mena de vol-au-vent d'una dotzena de centímetres de diàmetre, servida com aperitiu o entrant a la cuina francesa. Wikipedia
Relations
Sources
IS A
vol-au-vent
EN
meat pastry
HAS PART
frango
cogumelo
massa folhada
molejas
quenelle
+2 relations
PART OF
EN
cuisine of Lorraine
HAS KIND
vol-au-vent
COUNTRY OF ORIGIN
frança
DISCOVERER OR INVENTOR
EN
Vincent La Chapelle
Marie-Antoine Carême
Nicolas Stohrer

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