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bn:14949427n
Noun Concept
SYL
No term available
CA
La bouchée à la reine o mos de reina és un embotit pastissera individual i calent, mena de vol-au-vent d'una dotzena de centímetres de diàmetre, servida com aperitiu o entrant a la cuina francesa. Wikipedia
Relations
Sources
IS A
Vol-au-vent
EN
meat pastry
HAS PART
EN
chicken
EN
mushroom
EN
puff paste
EN
sweetbread
Quenelle
+2 relations
PART OF
EN
cuisine of Lorraine
HAS KIND
Vol-au-vent
COUNTRY OF ORIGIN
EN
France
DISCOVERER OR INVENTOR
EN
Vincent La Chapelle
Marie-antoine carême
EN
Nicolas Stohrer

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