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bn:14949469n
Noun Concept
SYL
No term available
FR
La fiouse lorraine que l'on nomme également la galette à la flamme est à mi-chemin entre une tarte au fromage sucrée, de type tarte au maugin, et une quiche lorraine dont l'appareil, dit migaine, ne contient pas de fromage blanc. Wikipedia
Relations
Sources
HAS PART
EN
egg
Crème Fraiche
EN
shortcrust pastry
PART OF
EN
cuisine of Lorraine

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