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bn:14965231n
Noun Concept
Categories: Regional cuisines of China, Buddhist cuisine, Sichuan cuisine
EN
Sichuan cuisine  Chuan cuisine  Chuancai  Cuisine of Sichuan  Cuisine of Szechuan
EN
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine Wikipedia
Definitions
Relations
Sources
EN
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine Wikipedia
Cuisine originating from Sichuan province in southwestern China Wikidata
IS A
Chinese cuisine
HAS PART
ants climbing a tree
hot and sour soup
Chongqing hot pot
hot and sour noodle
PART OF
Chinese regional cuisine
HAS KIND
Sichuan pickles
Yuxiang shredded pork
HAS INSTANCE
Shuizhu
COUNTRY OF ORIGIN
China
INDIGENOUS TO
Szechwan
Wikipedia
EN
Sichuan cuisine
Wikidata
EN
Sichuan cuisine
Wikipedia Redirections
EN
Chuan cuisine, Chuancai, Cuisine of Sichuan, Cuisine of Szechuan, Cuisine of Szechwan, History of Sichuan cuisine, Leng dan bei, Sichuan cooking, Sichuan Cuisine, Sichuanese cuisine, Sichuanese food, Szcechuan cuisine, Szechuan cuisine, Szechuan food, Szechwan cuisine, Szechwanese cuisine, 四川菜, 川菜
Wikidata Alias
EN
Szechuan cuisine, Szechwan cuisine

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