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bn:15022590n
Noun Concept
SYL
No term available
EN
French stew Wikidata
Relations
Sources
IS A
EN
potée
HAS PART
EN
onion
EN
leek
EN
bacon
EN
kale
Solanum tuberosum
+4 relations
PART OF
EN
cuisine of Lorraine
NAMED AFTER
EN
Lorraine

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