Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:15045792n
Noun Concept
Categories: Pork stubs, Philippine stews, Spanish cuisine, Culture in Madrid, Offal
EN
callos a la Madrileña
EN
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city of Madrid. Wikipedia
Definitions
Relations
Sources
EN
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city of Madrid. Wikipedia
IS A
dish
food
callos
HAS PART
tripe
COUNTRY OF ORIGIN
Spain
Wikipedia
EN
callos a la Madrileña
Wikidata
EN
Callos a la madrileña

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License