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bn:15045792n
Noun Concept
IT
No term available
EN
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city of Madrid. Wikipedia
Relations
Sources
IS A
piatto
alimento
EN
callos
HAS PART
trippa
COUNTRY OF ORIGIN
Spagna

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