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bn:15184216n
Noun Concept
JA
No term available
EN
Shaking beef or bo luc lac is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. Wikipedia
Relations
Sources
HAS PART
牛肉
レタス
トマト
赤たまねぎ
醤油
+2 relations
PART OF
ベトナム料理
カンボジア料理
COUNTRY OF ORIGIN
フランス領インドシナ

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