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bn:15184216n
Noun Concept
PT
No term available
EN
Shaking beef or bo luc lac is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. Wikipedia
Relations
Sources
HAS PART
carne bovina
alface
tomate
cebola vermelha
molho de soja
+2 relations
PART OF
Culinária do Vietnã
Culinária do Camboja
COUNTRY OF ORIGIN
Indochina Francesa

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