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bn:15316382n
Noun Concept
AR
No term available
EN
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. Wikipedia
Relations
Sources
IS A
طعام
PART OF
مطبخ صيني
kuih
COUNTRY OF ORIGIN
الصين التاريخية
MATERIAL USED
بقلة الماش
سكر
بطاطا حلوة
الأرز الدبق
EN
peanut

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