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bn:15316382n
Noun Concept
JA
No term available
EN
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. Wikipedia
Relations
Sources
IS A
食品
PART OF
中華料理
コウ
COUNTRY OF ORIGIN
中国
MATERIAL USED
リョクトウ
砂糖
サツマイモ
もち米
ピーナッツ

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