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bn:15403083n
Noun Concept
EL
No term available
EN
Kue kochi or koci is a Maritime Southeast Asian dumpling found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. Wikipedia
Relations
Sources
IS A
ιάβας κουζίνα
τροφή
HAS PART
κολλώδες ρύζι
COUNTRY OF ORIGIN
Ινδονησία

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