Categories:Fermentation in food processing,
Alchemical processes,
Mycology,
Biology and culture,
Fermented beverages
EN
fermentation in food processingfermented foodfermentationfermentfermented foods
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EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
Wikipedia
The process of converting sugar to carbon dioxide and alcohol with yeast
Wikipedia Disambiguation
Converting carbohydrates to alcohol using microorganisms
Wikidata
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