bn:15410524n
Noun Concept
Categories: Alchemical processes, Fermentation, Culinary terms, Food science, Mycology
EN
fermentation in food processing  fermented food  fermentation  ferment  fermented foods
EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
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EN
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Wikipedia
The process of converting sugar to carbon dioxide and alcohol with yeast Wikipedia Disambiguation
Converting carbohydrates to alcohol using microorganisms Wikidata