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bn:15588100n
Noun Named Entity
FR
pieds de porc au vinaigre et au gingembre
EN
Pork Knuckles and Ginger Stew is a dish in traditional Cantonese cuisine. Wikipedia
Relations
Sources
IS A
plat
HAS PART
gingembre
Pied de cochon
PART OF
cuisine cantonaise
COUNTRY OF ORIGIN
Chine
Wikidata
FR
pieds de porc au vinaigre et au gingembre

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