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bn:15784589n
Noun Concept
AR
No term available
DE
Die Saumaise ist ein aus fein faschiertem Pökelfleisch geformtes Laibchen, das mit einem Schweinsnetz umhüllt ist. Wikipedia
Relations
Sources
IS A
طبق لحم
منتج اللحم
HAS PART
لحم الخنزير
COUNTRY OF ORIGIN
النمسا
DESCRIBED BY SOURCE
EN
Register of traditional Austrian food

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