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bn:15784589n
Noun Concept
PT
No term available
DE
Die Saumaise ist ein aus fein faschiertem Pökelfleisch geformtes Laibchen, das mit einem Schweinsnetz umhüllt ist. Wikipedia
Relations
Sources
IS A
EN
meat dish
EN
meat product
HAS PART
carne de porco
COUNTRY OF ORIGIN
áustria
DESCRIBED BY SOURCE
EN
Register of traditional Austrian food

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