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bn:15802256n
Noun Concept
PT
No term available
EN
Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. Wikipedia
Relations
Sources
IS A
alimento
pudim
pudim
HAS PART
amido de milho
farinha de milho
uva
açúcar
farinha de trigo
PART OF
culinária da Turquia
COUNTRY OF ORIGIN
Turquia

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