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bn:15802256n
Noun Concept
SYL
No term available
EN
Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. Wikipedia
Relations
Sources
IS A
EN
food
EN
pound cake
EN
pudding
HAS PART
EN
cornstarch
EN
cornmeal
EN
grape
EN
sugar
EN
wheat flour
PART OF
EN
Turkish cuisine
COUNTRY OF ORIGIN
EN
Turkey

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