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bn:16008574n
Noun Concept
EN
Preparation of yeast bread
FR
La panification sur levure consiste à fabriquer du pain avec de la farine, de l'eau, de la levure de boulanger et du sel. Wikipedia
Relations
Sources
IS A
baking
MATERIAL USED
baker's yeast
sodium chloride
flour
water
Wikidata
EN
Preparation of yeast bread

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