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bn:16179169n
Noun Concept
Categories: Baking, Fermentation in food processing, Breads
EN
Pore
EN
Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. Wikipedia
English:
bread
Definitions
Relations
Sources
EN
Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. Wikipedia
An air pocket in bread Wikipedia Disambiguation
IS A
food
Wikipedia
EN
Pore (bread)
Wikidata
EN
Pore (bread)
Wikipedia Redirections
EN
pores (bread)

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