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bn:16611890n
Noun Concept
NL
No term available
ES
Tripa mishki es un plato nacional de la gastronomía del Ecuador, que se consume tradicionalmente en la Región Interandina o Sierra de éste país, que consiste en tripa de vaca cocinada sobre carbones y condimentada. Wikipedia
Relations
Sources
IS A
nationaal gerecht
EN
chunchullo
HAS PART
reuzel
pens
knoflook
COUNTRY OF ORIGIN
Ecuador

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